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Add a photoRaciónes: 12
Ingredientes
- 1 pound bulk sausage (Purnell's Old Folks Smoked)
- 2 1/2 c. lowfat milk
- 6 slices bread, cubed
- 1 teaspoon salt
- 6 Large eggs
- 1 c. cheese, grated
- 1 teaspoon dry mustard
Direcciones
- Brown sausage; drain off fat; set aside. Whip together Large eggs and lowfat milk and add in remaining ingredients. Butter a 13x9 pan and pour egg and lowfat milk mix into it, distributing sausage proportionately on top. Cover pan and allow to set several hrs or possibly overnight in refrigerator.
- Bake at 325 degrees for 45 min or possibly till set and lightly browned. Serves 8-10. If you want to eliminate the meat, add in mushrooms for a different flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 154 | 50% |
| Total Fat 17.22g | 22% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.08g | |
| Cholesterol 146mg | 49% |
| Sodium 772mg | 32% |
| Potassium 255mg | 7% |
| Total Carbs 20.95g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.71g | 2% |
| Protein 17.03g | 27% |
