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Ingredientes
- 1 1/2 c. sugar
- 3/4 c. egg whites
- Ice water to make 1 c.
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 3/4 teaspoon cream of tartar
- 1 c. flour
- 1/4 teaspoon salt
Direcciones
- Sift dry ingredients 4 times, except salt. Beat egg whites and water to make 1 c. with cream of tartar and salt till stiff. Beat in flavorings. Mix in flour and sugar mix very gently. Turn into ungreased tube pan and bake at 325 degrees for 1 hour. Remove cake from oven and rest pan on a funnel upside down till cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 148mg | 6% |
| Potassium 136mg | 4% |
| Total Carbs 66.47g | 18% |
| Dietary Fiber 0.6g | 2% |
| Sugars 50.36g | 34% |
| Protein 5.46g | 9% |
