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Receta Homemade Easter Eggs (2 Varieties)

Name: Homemade Easter Eggs (2 Varieties)
Ingredients: PEANUT BUTTER Large eggs-; 1 lb Confectioner's sugar; 1 lb Peanut butter; 1 1/2 stk butter -- no Substitutes BUTTER CREAM Large eggs-; 4 ounce Cream cheese; 1/2 c. Butter; 1 1/2 tsp Vanilla; 5 c. Confectioner's sugar CHOCOLATE COATING-; 1/2 box semisweet chocolate; 1/2 box unsweetened chocolate; 1/4 x -1/3 slab Parafin

de Global Cookbook

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Ingredientes

PEANUT BUTTER Large eggs-
1 lb Confectioner's sugar
1 lb Peanut butter
1 1/2 stk butter -- no Substitutes BUTTER CREAM Large eggs-
4 ounce Cream cheese
1/2 c. Butter
1 1/2 tsp Vanilla
5 c. Confectioner's sugar CHOCOLATE COATING-
1/2 box semisweet chocolate
1/2 box unsweetened chocolate
1/4 x -1/3 slab Parafin

Direcciones

Peanut Butter Large eggs - Mix together all ingredients. Form into small Large eggs.
Chill a short time, about 1/2 hour on wax paper covered cookie sheet.
Dip in warm Chocolate Coating, using a fork.
Butter Cream Large eggs - Cream together cream cheese, butter and vanilla. Knead in sugar and form into Large eggs. Chill a short time on wax paper covered cookie sheet. Dip into warm Chocolate Coating, using a fork. Chocolate Coating - Heat ingredients in a double boiler. Keep over heat as you the the center. Candies can be kep at room temperature for 4-5 days.