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Ingredientes
- 3 Tbsp. Evaporated lowfat milk
- 1/4 tsp Salt
- 1/4 tsp Paprika
- 1/4 tsp Prepared mustard
- 1 pch White pepper
- 1/2 c. Vegetable oil
- 4 tsp Lemon juice
Direcciones
- Good with coleslaw, egg salad sandwich, potato salad.
- Combine in mixing bowl (or possibly blender) lowfat milk, salt, paprika, mustard and pepper. Beat oil in gradually. Thin with 3-4 tsp lemon juice.
- Keep covered in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 179g | |
| Calories 1035 | |
| Calories from Fat 996 | 96% |
| Total Fat 112.69g | 141% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 2.81g | |
| Cholesterol 14mg | 5% |
| Sodium 646mg | 27% |
| Potassium 184mg | 5% |
| Total Carbs 6.93g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.3g | 4% |
| Protein 3.44g | 6% |
