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Ingredientes
- 2 pkt (3 ounce) Raspbery Jello
- 1/4 tsp Salt
- 1/4 tsp Cinnamon
- Â Â ds Of grnd cloves
- 2 c. Boiling water
- 2 can (8oz) whole berry
- Â Â Cranberry sauce
- 2 Tbsp. Grated orange rind
- 1 c. Diced orange sections
- 1 c. Apple, minced
Direcciones
- Dissolve gelatin, salt, cinnamon, and cloves in boiling water. Add in cranberry sauce and orange rind. Refrigeratetill thickened. Mix in orange and apple. Pour into 6 c. mold. Refrigeratetill hard about 4 hrs. Unmold.
- Garnish as desired.
- Makes 9 servings.
- Cathy's variation: Make as above in 9x13 glass dish. Then add in another 2 boxes of Jello on top
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 934g | |
| Calories 271 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.68g | 2% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 622mg | 26% |
| Potassium 605mg | 17% |
| Total Carbs 66.72g | 18% |
| Dietary Fiber 19.5g | 65% |
| Sugars 47.3g | 32% |
| Protein 4.46g | 7% |
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