Receta Eggnog Snickerdoodles
Taste Of Home - Darlene Markel
Melt-in-Your-Mouth Tasty
Ingredientes
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 3/4 cups sugar, divided
- 2 eggs
- 1/4 to 1/2 teaspoon rum extract
- 2 3/4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground nutmeg
Direcciones
- In a mixing bowl, cream the butter, shortening, and 1 1/2 cups sugar
- Beat in the eggs and the rum extract
- Combine the flour, cream of tartar, baking soda, and salt
- Gradually add to the creamed mixture
- In a shallow bowl, combine the nutmeg and the remaining sugar
- Roll the dough into 1 inch balls
- Roll in the sugar mixture
- Place 2 inches apart onto ungreased baking sheets
- Bake at 400 F for 10-12 minutes or until lightly browned
- Remove to wire racks to cool
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 13g | |
Recipe makes 78 servings | |
Calories 58 | |
Calories from Fat 24 | 41% |
Total Fat 2.67g | 3% |
Saturated Fat 1.11g | 4% |
Trans Fat 0.44g | |
Cholesterol 8mg | 3% |
Sodium 34mg | 1% |
Potassium 20mg | 1% |
Total Carbs 7.94g | 2% |
Dietary Fiber 0.1g | 0% |
Sugars 4.52g | 3% |
Protein 0.61g | 1% |