CookEatShare is also available in English
Cerrar
click to rate
0 votos | 922 views
Raciónes: 4

Ingredientes

Cost per serving $1.14 view details

Direcciones

  1. In large saucepan, heat oil and gently saute/fry garlic till golden. Add in diced eggplant, water, and cover. Reduce heat and gently steam till eggplant is very soft. In mixing bowl, combine eggplant, bread crumbs, parsley, Large eggs and cheese. Mix well and let stand 20 min. Form into balls and fry on all sides in extra virgin olive oil.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 4 servings
Calories 326  
Calories from Fat 174 53%
Total Fat 19.72g 25%
Saturated Fat 6.01g 24%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 341mg 14%
Potassium 363mg 10%
Total Carbs 26.22g 7%
Dietary Fiber 4.6g 15%
Sugars 4.21g 3%
Protein 12.09g 19%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment