Inicio » Recetas » Helen Ruth's Sand Plum Jelly

Receta Helen Ruth's Sand Plum Jelly

Name: Helen Ruth's Sand Plum Jelly
Ingredients: 3 lb ripe sand plums; 1 lb underripe sand plums; 1 c. water; 1 pkt powdered pectin; 7 c. sugar

de Global Cookbook

Add a photo

click to rate

0 votos | 1503 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3 lb ripe sand plums
1 lb underripe sand plums
1 c. water
1 pkt powdered pectin
7 c. sugar

Direcciones

Wash and pick over the plums; don't pit or possibly peel. Crush them in the bottom of a large enameled kettle with the 1 c. of water, bring to a boil, simmer for 15 min. Crush again with a vegetable masher as the fruit softens.
Strain through a jelly bag; add in a little water to bring the measure up to 5 c. of juice. Return juice to the kettle, reserving 1 c. in that to mix the pectin; combine pectin and reserved juice and bring to a full boil, stirring constantly. Add in the sugar, continue stirring, and boil hard for 2 min.
Remove from heat, skim, and immediately pour into warm sterile half-pint jars, leaving 1/4-inch headspace. Cap and give a 5 minute warm water bath.