Receta eggplant parmesan
Raciónes: 9
Tags: |
Ingredientes
- breaded eggplant
- tomato sauce
- shredded mozzarella
- grated romano
Direcciones
- iiii
- iiii
- ii
- i
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 44g | |
Recipe makes 9 servings | |
Calories 22 | |
Calories from Fat 8 | 36% |
Total Fat 0.94g | 1% |
Saturated Fat 0.52g | 2% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 29mg | 1% |
Potassium 98mg | 3% |
Total Carbs 2.44g | 1% |
Dietary Fiber 1.4g | 5% |
Sugars 1.01g | 1% |
Protein 1.33g | 2% |