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Correo Electrónico
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Ingredientes
- 1/4 cup Olive Oil
- 1 small onion, cut into quarters
- 1 clove garlic, chopped
- 1 28-oz can Italian style tomatoes, seeded and blended
- 1 6-oz can tomato paste
- 1/2 tsp sugar
- salt and pepper to taste
- Baked Eggplant Rolls â a mouth watering presentation of eggplant stuffed with ricotta and mozzarella cheese.
- 1/2 cup olive oil
- 1 large eggplant
- 3/4 cup Ricotta cheese (I used part skim)
- 1 cup mozzarella cheese, diced (I used marinated mozzarella)
- 1/2 cup flour
- 3 eggs, beaten
- 2 â 3 TBS olive oil
- 2 tsp parsley â flat leaf
- white pepper (I used black pepper)
- 2 cups Marinara sauce (from above recipe)
- 1/2 Grated Romano cheese (I used 1/4 cup Asiago and 1/4 Romano)
- 1 lb Sea Scallops â rinse and pat dry â¦REAL dry
View Full Recipe at Apple Crumbles
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