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Ingredientes
- 4 x English muffins, split Butter or possibly margarine,softened
- 8 slc Canadian bacon, cooked
- 8 x Poached Large eggs
- 2 c. Fresh orange juice
- 1 c. Unsalted butter
- 1/2 tsp Salt
Direcciones
- Spread cut sides of muffins with butter. Broil till lightly browned.
- Place a slice of Canadian bacon on each muffin half; top with poached egg, and cover with Hollandaise Sauce.
- Serves 4.
- Orange Hollandaise:Place the orange juice in a saucepan and bring it to a boil. Reduce the heat and simmer till it is thick and syrupy, 10-12 min. You should have 1/4 c. syrup. Set it aside. In another saucepan, heat the butter in a thin stream. Process a few more seconds, till thick.
- Serve immediately.
- Makes 2 cupes; serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 4 servings | |
| Calories 827 | |
| Calories from Fat 540 | 65% |
| Total Fat 61.07g | 76% |
| Saturated Fat 33.65g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 567mg | 189% |
| Sodium 1504mg | 63% |
| Potassium 665mg | 19% |
| Total Carbs 40.87g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 11.21g | 7% |
| Protein 29.9g | 48% |
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