Receta Eggs in Purgatory #SundaySupper
Ingredientes
- Eggs in Purgatory
- 3 tablespoons olive oil
- 1 medium bell pepper chopped
- 1 small onion chopped
- 2 garlic cloves minced
- 1 tablespoon red pepper flakes
- 14 ounce can of crushed tomatoes
- 4 eggs
View Full Recipe at My Catholic Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 847g | |
Calories 871 | |
Calories from Fat 568 | 65% |
Total Fat 63.93g | 80% |
Saturated Fat 12.64g | 51% |
Trans Fat 0.0g | |
Cholesterol 931mg | 310% |
Sodium 863mg | 36% |
Potassium 1843mg | 53% |
Total Carbs 45.83g | 12% |
Dietary Fiber 11.3g | 38% |
Sugars 8.84g | 6% |
Protein 36.53g | 58% |