Receta Eggs In Sauce (Uova In Brodetto)

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Raciónes: 6

Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. In a 10-inch skillet, heat the oil over medium heat. Add in the onion, 1 sprig parsley, and the garlic. Cook, stirring, till the onion softens, about 5 min. Add in the vinegar and let it completely evaporate.
  2. Add in the tomatoes and their juices. Bring to a boil over medium heat and cook till slightly reduced, about 10 min. Remove the garlic and parsley.
  3. Add in the minced herbs to the sauce and stir in. Break the Large eggs into the sauce, cover, and simmer 5 min. Remove from heat, let sit 5 min, then serve, 1 egg per person.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 6 servings
Calories 123  
Calories from Fat 84 68%
Total Fat 9.46g 12%
Saturated Fat 2.16g 9%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 115mg 5%
Potassium 154mg 4%
Total Carbs 3.35g 1%
Dietary Fiber 0.6g 2%
Sugars 1.84g 1%
Protein 6.67g 11%
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