Receta Coconut French Toast
Raciónes: 1
Ingredientes
- 1 loaf white bread
- 1 x 7oz pkg. flaked coconut
- 12 x Large eggs, beaten
- 1 1/4 c. lowfat milk
- 1 Tbsp. cinnamon
- 1 Tbsp. sugar
Direcciones
- In a medium pot, whisk together Large eggs, lowfat milk, cinnamon, and sugar. Place coconut in pie pan. Heat griddle, keeping well greased. Dip each slice bread in egg mix, then dip in coconut. Pat each side to coat well. Fry on griddle till each side is golden. Serve with powdered sugar or possibly syrup.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1019g | |
Calories 1407 | |
Calories from Fat 845 | 60% |
Total Fat 96.4g | 121% |
Saturated Fat 50.93g | 204% |
Trans Fat 0.0g | |
Cholesterol 2517mg | 839% |
Sodium 984mg | 41% |
Potassium 1651mg | 47% |
Total Carbs 54.37g | 14% |
Dietary Fiber 13.4g | 45% |
Sugars 39.6g | 26% |
Protein 88.42g | 141% |