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Ingredientes
- 4 x Large eggs
- 4 slc Canadian bacon
- 2 slc Swiss cheese (thin slices) cut into 2 pcs
- 1/4 c. Lowfat sour cream
- 1/2 tsp Salt
- 1/4 tsp White pepper
Direcciones
- Lay bacon in a pie dish. Place slices of Swiss cheese over bacon. Break Large eggs on top of cheese. Add in salt and pepper. Cover with lowfat sour cream. Bake at 400 degrees for 20 min, or possibly till whites are well set. Serve warm in dish.
- Suggested Wine: A chilled dry white wine: Bordeaux Graves; etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 196 | |
| Calories from Fat 121 | 62% |
| Total Fat 13.62g | 17% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 800mg | 33% |
| Potassium 197mg | 6% |
| Total Carbs 2.11g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.07g | 1% |
| Protein 16.16g | 26% |
