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Ingredientes
- 16 ounce can crushed tomatoes
- 1 c. tomato puree
- 1 c. water
- 1/2 med white onion minced
- 1/4 c. garlic puree
- 1/2 c. oil
- 1/4 c. vinegar
- 4 Tbsp. dry oregano
- 1 tsp salt or possibly to taste
- 4 x Japanese chiles crushed
Direcciones
- * Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with about 2 c. of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in the refrigerator.
- Mix all ingredients. Taste and adjust seasoning. Can be served cool or possibly warm.
- NOTES :
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1196g | |
| Calories 1279 | |
| Calories from Fat 990 | 77% |
| Total Fat 112.13g | 140% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 3964mg | 165% |
| Potassium 2801mg | 80% |
| Total Carbs 69.86g | 19% |
| Dietary Fiber 19.7g | 66% |
| Sugars 14.9g | 10% |
| Protein 13.75g | 22% |
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