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Ingredientes
- 1/2 c. butter
- 1/4 c. unsifted 4X sugar
- 1/4 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1 1/4 c. sifted flour
- 3/4 c. minced pecans
Direcciones
- Cream butter till smooth and add in sugar and flour. Blend till smooth. Stir in flour gradually and finally stir in nuts. Shape into small crescent-shaped rolls using about 1 tsp. for each. Place on buttered cookie sheet and bake at 350 degrees for about 20 min.
- While still hot, roll in 4X sugar. Makes about 3 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 181 | 64% |
| Total Fat 20.8g | 26% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 110mg | 5% |
| Potassium 63mg | 2% |
| Total Carbs 20.93g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.41g | 0% |
| Protein 3.51g | 6% |
