Receta Elegant Raspberry Chocolate Pie

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Raciónes: 8

Ingredientes

Cost per serving $0.22 view details
  • 1 pkt jell-o brand gelatin raspberry
  • 1 1/4 c. boiling water
  • 1 pt vanilla ice cream softened
  • 1 pkt chocolate crumb crust
  • 3 Tbsp. margarine
  • 2 ounce semisweet chocolate squares cold whip thawed raspberries

Direcciones

  1. DISSOVLE gelatin in boiling water. Spoon in ice cream, stirring till melted and smooth. Refrigeratetill slightly thickened, about 10 min. Pour into crust. Refrigeratetill hard, about 2 hrs Heat margarine with chocolate;cold. Spread over pie. Refrigeratetill chocolate mix hardens. Garnish with whipped topping and raspberries, if you like.
  2. Makes 8 servings
  3. NOTE: For ease in serving, let pie stand 5 min after spreading on chocolate. With knife, lightly score pie into serving sized pcs. Refrigerateas directed above.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 8 servings
Calories 141  
Calories from Fat 101 72%
Total Fat 11.57g 14%
Saturated Fat 5.33g 21%
Trans Fat 0.78g  
Cholesterol 15mg 5%
Sodium 79mg 3%
Potassium 125mg 4%
Total Carbs 9.94g 3%
Dietary Fiber 1.4g 5%
Sugars 7.07g 5%
Protein 2.08g 3%
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