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Ingredientes
- 1 pkt jell-o brand gelatin raspberry
- 1 1/4 c. boiling water
- 1 pt vanilla ice cream softened
- 1 pkt chocolate crumb crust
- 3 Tbsp. margarine
- 2 ounce semisweet chocolate squares cold whip thawed raspberries
Direcciones
- DISSOVLE gelatin in boiling water. Spoon in ice cream, stirring till melted and smooth. Refrigeratetill slightly thickened, about 10 min. Pour into crust. Refrigeratetill hard, about 2 hrs Heat margarine with chocolate;cold. Spread over pie. Refrigeratetill chocolate mix hardens. Garnish with whipped topping and raspberries, if you like.
- Makes 8 servings
- NOTE: For ease in serving, let pie stand 5 min after spreading on chocolate. With knife, lightly score pie into serving sized pcs. Refrigerateas directed above.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 141 | |
| Calories from Fat 101 | 72% |
| Total Fat 11.57g | 14% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.78g | |
| Cholesterol 15mg | 5% |
| Sodium 79mg | 3% |
| Potassium 125mg | 4% |
| Total Carbs 9.94g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.07g | 5% |
| Protein 2.08g | 3% |
