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Ingredientes
- 1/4 c. Black olives roughly minced
- 1/4 c. Green olives roughly minced
- 1 Tbsp. Minced shallots
- 1/2 tsp Minced fresh thyme
- 1 Tbsp. Lemon juice
- 1 Tbsp. Extra virgin olive oil plus extra for grilling
- 1 lb Homemade or possibly purchased bread dough Salt to taste Freshly-grnd black pepper to taste
- 4 x Lamb loin medallions - (3 ounce ea)
- 2 Tbsp. Mayonnaise
- 1/2 tsp Minced fresh oregano
- 1/2 tsp Minced fresh rosemary
- 1/4 tsp Grnd cumin
Direcciones
- In a bowl combine olives, shallots, thyme, lemon juice and 1 Tbsp. extra virgin olive oil. Set aside to marinate while you prepare sandwich.
- Preheat a stovetop or possibly barbecue grill to medium-warm. Form 6 balls of dough, each about 1 1/2 inches in diameter. Oil dough and press into flat, thin circles; season them with salt and pepper. If necessary, lb. lamb medallions 1/2-inch thick. Oil and season lamb. Grill dough and lamb, watching them carefully and turning and rotating as needed.
- Meanwhile, season mayonnaise with herbs, cumin, salt and pepper to taste. When bread is cooked through, build 2 triple-decker sandwiches with mayonnaise and beautiful medium-rare lamb medallions. Serve with the olive salad.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 2 servings | |
| Calories 434 | |
| Calories from Fat 430 | 99% |
| Total Fat 48.1g | 60% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 334mg | 14% |
| Potassium 46mg | 1% |
| Total Carbs 2.58g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.33g | 0% |
| Protein 0.41g | 1% |
