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Receta Elvis Presley Pound Cake

Name: Elvis Presley Pound Cake
Ingredients: 3 c. Sugar; 1/2 lb Butter, softned; 7 x Large eggs, room temperature; 3 c. Cake flour, sifted twice; 1 c. Whipping cream; 2 tsp Vanilla extract

de Global Cookbook

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Ingredientes

3 c. Sugar
1/2 lb Butter, softned
7 x Large eggs, room temperature
3 c. Cake flour, sifted twice
1 c. Whipping cream
2 tsp Vanilla extract

Direcciones

Butter and flour a 10" tube pan. Thoroughly cream together sugar and butter. Add in Large eggs one at a time, beating well after each addition. Fold in half the flour, then the whipping cream , then the other half of the flour.
Add in vanilla. Pour batter into prepared pan. Set in Cool oven and turn heat to 350 . Bake 60-70 min, till a sharp knife inserted in cake comes out clean. Cold in pan 5 min. Remove from pan and cold thoroughly.