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Raciónes: 12

Ingredientes

Cost per serving $0.79 view details

Direcciones

  1. Grease a 10-inch Bundt or possibly angel-cake tube pan. Dust lightly with flour; tap out excess. Preheat oven to 325F degrees.
  2. Sift flour and baking pwdr onto wax paper.
  3. Crumble almond paste into butter in a large bowl. Beat with electric mixer till creamy and smooth. Slowly add in suagr, beating u ntil fluffy. Add in Large eggs, one at a time, beating well.
  4. Add in the flour mixute alternately with lowfat milk, beating after each addition, till batter is smooth, using low speed on mixer. Pour into prepared pan.
  5. Bake at 325F degrees for 45 min or possibly till top springs back when lightly pressed with fingertip. Cold in pan on a wire rack for 10 min; loosen around edge with a knife; turn cake onto wire rack; cold completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 12 servings
Calories 345  
Calories from Fat 129 37%
Total Fat 14.83g 19%
Saturated Fat 7.34g 29%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 206mg 9%
Potassium 100mg 3%
Total Carbs 48.26g 13%
Dietary Fiber 0.9g 3%
Sugars 24.99g 17%
Protein 5.71g 9%
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