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Receta Emeril's Open Face Reuben

Name: Emeril's Open Face Reuben
Ingredients: 1 c. Homemade Thousand Island Spread see * Note; 8 slc Marble Rye - (1/4" thick) see * Note; 2 c. Sauerkraut; 2 lb Homemade Beef Pastrami see * Note; 1 lb Swiss cheese sliced; 1 c. Pickled Beets see * Note; 2 c. Cole slaw; 8 x Kosher dill pickle spears

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Raciónes: 4

Ingredientes

1 c. Homemade Thousand Island Spread see * Note
8 slc Marble Rye - (1/4" thick) see * Note
2 c. Sauerkraut
2 lb Homemade Beef Pastrami see * Note
1 lb Swiss cheese sliced
1 c. Pickled Beets see * Note
2 c. Cole slaw
8 x Kosher dill pickle spears

Direcciones

Preheat the oven to 400 degrees.
Spread the Homemade Thousand Island Spread on one side of the Marble Rye bread. Spoon the sauerkraut on top of the Thousand Island and spread proportionately. Lay the slices of Homemade Beef Pastrami on top of the sauerkraut. Lay the slices of cheese over the pastrami. Place the sandwiches on a baking sheet and bake till the cheese melts, about 8 min.
Serve hot with the Pickled Beets, cole slaw and dill pickles.
This recipe yields 4 servings.