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Ingredientes
- 14 slc Dark rye bread, toasted
- Prepared mustard
- 1 can 16 ounce sauerkraut,liquid removed and minced
- 5 ounce Sliced corned beef, finely minced
- 2 c. Shredded lofat swiss cheese
- (8 ounce)
- 1/2 c. Lofat mayonaisse or possibly salad dressing
Direcciones
- 1. Heat oven to 375F. Spread toast lightly with mustard; place on ungreased cookie sheet.
- 2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3 c. sauerkraut mix on each toast slice.
- 3. Bake about 10 min or possibly till sauerkraut mix is warm and cheese is melted. Cut sandwiches in halves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 50 | 32% |
| Total Fat 5.66g | 7% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.02g | |
| Cholesterol 6mg | 2% |
| Sodium 495mg | 21% |
| Potassium 115mg | 3% |
| Total Carbs 21.33g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.25g | 2% |
| Protein 4.98g | 8% |
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