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Ingredientes
- 2 c. Finely grated horseradish
- 1 c. White vinegar
- 1 Tbsp. Sugar
- 1/2 c. Lowfat sour cream Salt and pepper
Direcciones
- In a small saucepan combine horseradish, vinegar, sugar and bring to a boil. Simmer till liquid has reduced by half. Cold slightly. In a small bowl whisk lowfat sour cream to lighten. Add in horseradish mix, stir till well combined and season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 854g | |
| Calories 393 | |
| Calories from Fat 29 | 7% |
| Total Fat 3.43g | 4% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1730mg | 72% |
| Potassium 1381mg | 39% |
| Total Carbs 83.05g | 22% |
| Dietary Fiber 16.0g | 53% |
| Sugars 51.93g | 35% |
| Protein 6.76g | 11% |
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