¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Empanadas
Pin It
Emprimir
Correo Electrónico
Receta Empanadas
de
Shawnna and Davide Busetti
Calificación:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
voto
| 548 views
0 evaluaciónes
|
0 comentarios
Ingredientes
2 pounds ground
beef
2 pounds
onions
, finely chopped
1/2 cup extra virgin
olive oil
salt
and
pepper
to taste
1 tbsp
cumin
2-3 tbsp sweet
paprika
1/2 cup sugar
hard boiled
eggs
cut into eighths, green olives,
if you like, raisins optional
View Full Recipe at
Mangiandobene
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Inscríbate — La Membrecía es Gratis
¡Es Gratis!
Inscribiéndome, acepto a los
terms of use
Recetas de este chef
Shawnna and Davide Busetti
Mission Viejo, CA (Estados Unidos)
Inscribió Domingo, 11 de Abril de 2010
Cocinero Intermedio
Featured Author
75 recetas
Follow him
Brolied scallops
rosemary thyme marinade
Polpette di Tonno Tuna Cakes
Tagliatelle ai funghi
Penne with shrimp and zucchine
Invita tus amigos
¿Conoces a alguien quien sería un miembro apasionado de CocinarComerCompartir.com? ¡Invitalos!
Invitar Amigos
Crear un Grupo
Crea tu propio grupo para compartir recetas y platicarlas con otros chefs!
Crea tu propio grupo
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
Emprimir
Correo Electrónico
%20I%20like%20%22La%20Saltena%22%20brand,%20sold%20in%20the%20freezer%20section%20of%20Latin%20American%20specialty%20grocers.%20I%20suggest%20%22para%20freir%22%20for%20frying.%20You%20can%20also%20get%20%22para%20hornear%22%20to%20bake,%20but%20in%20my%20opinion%20the%20result%20is%20inferior.%3C/p%3E%3Cp%3EVegetable%20oil%20for%20frying,%20or%20lard%20if%20you%20dare%3C/p%3E%3Cp%3EIn%20a%20large%20skillet%20heat%20the%20extra%20virgin%20olive%20oil%20until%20super%20hot.%20Add%20the%20diced%20onions,%20and%20stir%20frequently%20until%20they%20become%20slightly%20golden.%20Add%20this%20point%20add%20the%20ground%20beef,%20and%20cook%20for%20about%2010-15%20minutes,%20stirring%20regularly%20with%20a%20wooden%20spoon.%3C/p%3E%3Cp%3EAdd%20the%20salt,%20pepper,%20and%20cumin,%20mix%20together%20well,%20then%20add%20the%20paprika%20a%20bit%20at%20a%20time.%20The%20mixture%20will%20start%20to%20%20take%20on%20a%20reddish%20color.%20It%20should%20be%20red,%20but%20not%20too%20dark.%3C/p%3E%3Cp%3EContinue%20cooking%20and%20stirring%20the%20mixture%20for%20appoximately%2010-15%20minutes%20longer.%20Next,%20add%20the%20sugar,%20and%20stir%20for%20another%205%20minutes%20until%20the%20sugar%20is%20completely%20dissolved.%3C/p%3E%3Cp%3EAt%20this%20point,%20let%20the%20mixture%20cool%20slightly,%20then%20cover%20and%20refrigerate%20it%20for%20about%2012%20hours.%20It%20is%20best%20to%20make%20the%20filling%20the%20day%20before%20you%20are%20planning%20to%20use%20it.%3C/p%3E%3Cp%3EIf%20you%20are%20using%20the%20frozen%20tapas%20or%20discs%20of%20empanada%20dough,%20let%20them%20thaw%20at%20room%20temperature%20for%20about%20an%20hour%20before%20you%20intend%20to%20use%20them.%20Put%20about%20a%20tablespoon%20of%20the%20meat%20mixture%20in%20the%20center%20of%20each%20disc,%20I%20always%20put%20a%20green%20olive%20at%20the%20end.%20Traditionally,%20you%20would%20also%20add%20the%20wedge%20of%20hard%20boiled%20eggs,%20and%20raisins%20are%20optional.%20I%20omit%20them.%20Press%20the%20dough%20closed%20all%20the%20way%20around,%20then%20fold%20the%20dough%20over%20with%20your%20fingers%20and%20crimp%20closed.%20You%20can%20also%20use%20a%20fork%20to%20seal%20the%20empanada%20shut,%20but%20you%20can%20do%20just%20fine%20by%20hand,%20once%20you%20have%20a%20system%20down.%3C/p%3E%3Cp%3EWhen%20you%20are%20ready%20to%20cook%20the%20empanadas,%20heat%20your%20oil%20to%20a%20high%20heat%20(around%20375%20degrees)%20in%20a%20fryer.%20Drop%20the%20empanadas%20in,%20and%20%20let%20cook%20for%20about%203-4%20minutes,%20until%20they%20look%20a%20nice%20golden%20color.%20Be%20sure%20to%20turn%20them%20over%20during%20the%20cooking%20process.%20When%20done,%20set%20them%20on%20a%20paper%20towel%20lined%20baking%20dish%20to%20absorb%20any%20excess%20oil%20until%20ready%20to%20serve.%20They%20are%20best%20served%20and%20eaten%20immediately.%20Enjoy!!!!!!!!!%3C/p%3E){kind=link}