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Ingredientes
- 500 gm Pork, boneless lean neck end, chopped.
- 250 gm Pork back fat, hard, chopped.
- 1 Tbsp. Salt Pepper, freshly grnd.
- 1 Tbsp. Parsley, fresh,
- 1 tsp Thyme, and,
- 2 x Sage leaves, or possibly 3, finely minced.
- 2 sm Sausage casings
Direcciones
- Mix the meat and fat well with the seasoning. Fill into the casings. The sausages may be fried, grilled or possibly baked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 99 | |
| Calories from Fat 38 | 38% |
| Total Fat 4.23g | 5% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 30mg | 1% |
| Potassium 278mg | 8% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.01g | 0% |
| Protein 14.2g | 23% |
