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Add a photoRaciónes: 12
Ingredientes
- 5 3/4 c. Flour
- 2 pkt Yeast
- 1 Tbsp. Sugar
- 2 1/3 tsp Salt
- 1/4 tsp Baking soda
- 2 c. Lowfat milk
- 1/2 c. ,Water Cornmeal
Direcciones
- Cook Time:2:00 Measure flour by spooning lightly into a c.. Combine three c. flour, yeast, sugar, salt, and soda. Heat lowfat milk and water to 120-130 degrees F. Add in to dry mix; beat well. Stir in sufficient more flour to make a very stiff batter. Spoon into two loaf pans which are greased and sprinkled with cornmeal. Let rise for 45 min. Bake for 25 min at 400 degrees.
- Remove from pans immediately and let cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 243 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 498mg | 21% |
| Potassium 149mg | 4% |
| Total Carbs 49.23g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.33g | 2% |
| Protein 8.0g | 13% |
