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Add a photoRaciónes: 12
Ingredientes
- 2 c. Sugar
- 1/2 stk butter
- 4 x Large eggs, separated
- 1 c. (heaping) nuts
- 1 c. Raisins, plumped
- 1/3 tsp Allspice
- 1/3 tsp Cloves
- 1/3 tsp Nutmeg
- 2 x Unbaked pie shells
Direcciones
- Cream butter and sugar together. Beat egg yolks and mix well with creamed ingredients. Add in other ingredients except the egg whites; mix well. Beat egg whites till stiff and fold into mix. Pour into two unbaked pie shells, Bake in a moderate oven till set.
- Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 399 | |
| Calories from Fat 137 | 34% |
| Total Fat 15.37g | 19% |
| Saturated Fat 6.72g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 208mg | 9% |
| Potassium 156mg | 4% |
| Total Carbs 63.92g | 17% |
| Dietary Fiber 1.2g | 4% |
| Sugars 41.57g | 28% |
| Protein 3.67g | 6% |
