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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 5/8 c. Hot water
- 1/2 tsp Baking soda
- 2 1/4 c. Bread flour
- 2 Tbsp. Dry lowfat milk
- 1 tsp Sea salt
- 1/2 c. Sourdough starter
- 1 Tbsp. Oil
- 1 tsp Honey
- 1 tsp Active dry yeast
- 7/8 c. Hot water
- 3/4 c. Baking soda
- 3 c. Bread flour
- 3 Tbsp. Dry lowfat milk
- 1 1/2 tsp Sea salt
- 3/4 c. Sourdough starter
- 1 1/2 Tbsp. Oil
- 2 tsp Honey
- 1 pkt Active dry yeast (1 tb)
Direcciones
- This is a bit different from most of the English Muffin type breads for the breadmachine, as it uses sourdough starter.
- In a small c., combine the hot water and baking soda, and set aside for 5 min. Fit the kneading blade firmly on the shaft in the bread pan.
- Carefully measure the flour, dry lowfat milk and salt, transfer to the pan. Add in the Sourdough Starter, water-baking soda mix, oil, honey, and yeast.
- Place in bread pan inside the machine and close the lid. Program the breadmaker for the whole wheat mode. The unit will begin its operation. At the end of the baking cycle, remove the bread promptly from the machine, taking care as the oven surfaces will be very warm. Invert the bread pan onto a wire rack and shake several times to dislodge the bread. Allow to cold completely on the rack before slicing or possibly wrapping for storage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 39 | 12% |
| Total Fat 4.41g | 6% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.07g | |
| Cholesterol 0mg | 0% |
| Sodium 4496mg | 187% |
| Potassium 124mg | 4% |
| Total Carbs 60.85g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.83g | 2% |
| Protein 10.95g | 18% |
