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Ensaladang Mangga is usually prepared as a side dish for any thing grilled or fried. It goes perfectly well with Shrimp paste or Bagoong. Salted egg can be added optionally. In this case we added ground chicharron (a dish made of fried pork rinds).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 501g | |
| Calories 187 | |
| Calories from Fat 8 | 4% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 950mg | 27% |
| Total Carbs 45.67g | 12% |
| Dietary Fiber 7.6g | 25% |
| Sugars 32.75g | 22% |
| Protein 4.18g | 7% |
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