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Receta Erik's Graham Caramel Fudge Brownies

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Raciónes: 12

Ingredientes

Cost per serving $0.77 view details

Direcciones

  1. Preheat oven to 350 degrees. In medium bowl, combine 1 1/2 c. of Fudge Brownie Mix, graham cracker crumbs, sugar and melted margarine; mix well.
  2. Press mix into the bottom of an ungreased pan (9x13). In medium saucepan, combine caramels and evaporated lowfat milk. Cook over medium heat till caramels are melted, stirring constantly. Carefully spread melted caramel mix over crust. Sprinkle with peanut butter chips, chocolate chips, and 3/4 c. minced pecans (reserve remaining 1/4 c. pecans or possibly topping. In the same medium bowl, combine remaining Fudge Brownie Mix, water, oil, and egg. Beat at least 50 strokes by hand. Carefully spoon batter proportionately over pecans. Sprinkle with remaining 1/4 c. pecans. Bake at 350 degrees for 33-38 min, or possibly till center is set. Cold completely.
  3. Cut into bars.
  4. Makes 24 bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 396  
Calories from Fat 221 56%
Total Fat 25.36g 32%
Saturated Fat 6.51g 26%
Trans Fat 1.53g  
Cholesterol 16mg 5%
Sodium 317mg 13%
Potassium 180mg 5%
Total Carbs 41.35g 11%
Dietary Fiber 3.0g 10%
Sugars 21.78g 15%
Protein 4.99g 8%
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