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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. sugar
- 2 large eggs
- 1/2 c. salad oil
- 2 c. flour
- 1/2 teaspoon salt
- 2 teaspoon baking soda
- 1 med. can fruit cocktail
- 1/2 c. flaked coconut
- 1 recipe frosting
- 1 stick butter
- 1 teaspoon vanilla
- 1/2 c. flaked coconut
- 3/4 c. sugar
- 1/2 c. evaporated lowfat milk
- 1/2 c. minced nuts
Direcciones
- Beat sugar, large eggs and oil together. Add in flour, salt and soda. Add in fruit cocktail with juice and mix well by hand. Pour batter into 9 x 13 inch greased pan. Sprinkle coconut over top of batter. Bake 45 min at 350 degrees.
- Put butter, lowfat milk, sugar and vanilla in saucepan, bring to boil, stirring constantly. When thick, add in coconut and nuts. Spread on cake while both are hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 474 | |
| Calories from Fat 198 | 42% |
| Total Fat 22.63g | 28% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 441mg | 18% |
| Potassium 148mg | 4% |
| Total Carbs 65.2g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 45.79g | 31% |
| Protein 5.34g | 9% |
