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Raciónes: 12

Ingredientes

Cost per serving $0.88 view details

Direcciones

  1. Heat butter in lowfat milk. Cool to lukewarm. Dissolve yeast in warm lowfat milk. Make a hole in the flour and pour milk-yeast into it. Sprinkle over flour and set aside for 5 min to activate the yeast. Beat large eggs with sugar and put together all the ingredients. Knead well. Let the dough rise twice, kneading back each time. Form into loaves and allow the loaves to rise. Bake at 350 degrees for 45 min.This is a very rich, cake-like bread that is best served at breakfast or possibly as a snack. Any sort of fruit and nuts mix very well with this dough.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 298g
Recipe makes 12 servings
Calories 1036  
Calories from Fat 236 23%
Total Fat 26.86g 34%
Saturated Fat 15.56g 62%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 497mg 21%
Potassium 340mg 10%
Total Carbs 172.95g 46%
Dietary Fiber 5.6g 19%
Sugars 28.17g 19%
Protein 23.96g 38%
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