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Ingredientes
- 1 1/2 lbs. sea scallops
- 1/4 c. cooking sherry (opt.)
- 1-2 c. crushed Ritz crackers
- 1/4 pound butter
- 1 c. cream of shrimp soup
Direcciones
- Mix soup and sherry well. Pour over scallops in casserole dish. Bake in 350 degree oven for 20 to 25 min. Blend crumbs and melted butter. Spread over the top and bake 10 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 141 | 49% |
| Total Fat 15.83g | 20% |
| Saturated Fat 7.05g | 28% |
| Trans Fat 0.31g | |
| Cholesterol 42mg | 14% |
| Sodium 551mg | 23% |
| Potassium 234mg | 7% |
| Total Carbs 22.17g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.8g | 2% |
| Protein 12.21g | 20% |
