Receta Traditional Pumpkin Pie
Raciónes: 6
Ingredientes
- 1 (9 inch) unbaked pastry shell
- 1 (16 ounce.) can pumpkin (about 2 c.)
- 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (NOT evaporated lowfat milk)
- 2 Large eggs
- 1 teaspoon grnd cinnamon
- 1/2 teaspoon grnd ginger
- 1/2 teaspoon grnd nutmeg
- 1/2 teaspoon salt
Direcciones
- Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 min. Reduce oven temperature to 350 degrees; bake 35 to 40 min longer or possibly till knife inserted 1 inch from edge comes out clean. Cold. Garnish as desired. Makes 1 (9-inch) pie. Chill leftovers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 142g | |
Recipe makes 6 servings | |
Calories 348 | |
Calories from Fat 100 | 29% |
Total Fat 11.27g | 14% |
Saturated Fat 5.9g | 24% |
Trans Fat 0.0g | |
Cholesterol 109mg | 36% |
Sodium 368mg | 15% |
Potassium 463mg | 13% |
Total Carbs 53.06g | 14% |
Dietary Fiber 0.5g | 2% |
Sugars 49.12g | 33% |
Protein 10.52g | 17% |