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Raciónes: 2

Ingredientes

Cost per serving $0.53 view details
  • 1 box (2 layer size) lemon cake mix
  • 1 pkg. (4 serving size) lemon instant pudding and pie filling
  • 4 large eggs
  • 1 c. water
  • 1/4 c. oil
  • Lemony Glaze
  • 2 scoops (about 1/2 c.) Country Time Lemonade Flavor Drink Mix
  • 1/2 c. water
  • 2 T melted butter

Direcciones

  1. Put ingredients in bowl; add in 2 cups unsifted confectioners' sugar; blend well.Put together cake mix, pudding mix, large eggs, water and oil in large mixer bowl. Blend well; then beat at medium speed for 4 min.
  2. Pour into greased and lightly floured 10 inch tube pan. Bake at 350 degrees for 50 to 55 min or possibly till cake tester comes out clean. Don't UNDERBAKE.
  3. Cool in pan about 5 min; then thoroughly prick warm cake with cake tester or possibly wooden pick completely through to bottom of cake. Gradually spoon Lemony Glaze over cake till completely absorbed. Cool 15 min; remove from pan. Sprinkle with confectioners' sugar, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 308g
Recipe makes 2 servings
Calories 416  
Calories from Fat 363 87%
Total Fat 40.88g 51%
Saturated Fat 7.51g 30%
Trans Fat 0.7g  
Cholesterol 427mg 142%
Sodium 172mg 7%
Potassium 133mg 4%
Total Carbs 0.76g 0%
Dietary Fiber 0.0g 0%
Sugars 0.76g 1%
Protein 12.44g 20%
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