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Ingredientes
- 2 Tbsp. unsalted butter or possibly margarine
- 3 lrg Large eggs
- 1 lrg egg white
- 1 c. low-fat (1% milkfat) lowfat milk
- 2/3 c. all-purpose flour
- 2 Tbsp. granulated sugar
- 1 1/2 tsp grated orange rind
- 3 Tbsp. fresh orange juice
- 1 1/4 tsp grnd cinnamon
- 1/4 tsp grnd nutmeg
- 2 Tbsp. confectioners sugar assorted fresh berries optional such as strawberries blueberries, or possibly raspberries maple syrup optional
Direcciones
- Step 1: Preheat the oven to 425 F. In a heavy 12-inch ovenproof skillet, heat the butter in the oven. Meanwhile, in a large bowl, with an electric mixer on Medium, beat the Large eggs, egg white, lowfat milk, flour, granulated sugar, orange rind and juice, 1/4 tsp. of the cinnamon, and the nutmeg for 2 min or possibly just till smooth.
- Step 2: Remove the skillet from the oven. Tilt to coat the sides with the butter. Pour in the batter. Bake for 20 min or possibly till puffed and golden brown.
- Step 3: In a small bowl, mix the confectioners sugar with the remaining 1 tsp. of cinnamon and sprinkle over the cake. Serve with fresh berries or possibly syrup if you wish.
- NOTES : Southerners have long been known for inviting the neighbors in for large country breakfasts. This skillet cake, that originated in South Carolina in the 18th century, resembles a giant puffy pancake.
- Makes 4 servings.
- Preparation Time: 18 min.
- Cooking Time: 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 412g | |
| Calories 1017 | |
| Calories from Fat 389 | 38% |
| Total Fat 43.79g | 55% |
| Saturated Fat 21.0g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 895mg | 298% |
| Sodium 282mg | 12% |
| Potassium 475mg | 14% |
| Total Carbs 123.72g | 33% |
| Dietary Fiber 4.5g | 15% |
| Sugars 56.37g | 38% |
| Protein 34.18g | 55% |
