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Add a photocan be made ahead of time & refrigerated. when ready to serve, slice them in half and place them on aserving dish.
Raciónes: 40 Pieces
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Ingredientes
- 2 jars jumbo pimento-stuffed olives
- 2 8oz pkg cream. Geese
- 1 # bag of pecans , about 3 1/2 c. Finally chopped
Direcciones
- Drain olives then pat dry with paper towels. set aside.
- Slice cheese thinly & wrap it around each olive. This is. A little messy, but they will look better when rolled in the chopped nuts
- roll each olive in chopped nuts and refrig.at least 4 hrs.
- when ready to serve cut olives in half crosswise, and place on pretty plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 40 servings | |
| Calories 3 | |
| Calories from Fat 2 | 67% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 0.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.03g | 0% |
