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Add a photoI grew up eating borekas with so many different stuffings.
But the Mushrooms are by far my favorite.
I decided to give it a little twist by making the puff pastry fancy look.
If you are planning a summer party or just because.... These are a great starters....
Ingredientes
- 1 bag of puff pastry sheets ( if frozen it need to be thawed)
- For the stuffing:
- 1/2 cup thin slices of shallots
- 3 tablespoons olive oil
- 1 cup of thin slices of mix white and baby portobello mushrooms
- 1/2 Tspn black pepper
- 1 Tspn kosher salt
- 2 Tspn of corn starch mixed with 1/4 cup of hot water
- 1/4 cup chopped parsley ( optional)
- 1/4 Tspn grated nutmeg
- 1 egg whisked for coating the borekas b4 going to the oven
Direcciones
- in a medium skillet add 2 tblspn olive oil
- Add shallot cook on medium heat for five mins ;
- Add mushrooms and cook for 3-4 mins
- Add last tablespoon of oil and all spices and cook for another min
- Add mixed cornstarch and cook for 2 mins
- Remove from heat and let it cool
- In the mean time preheat over to 375F
- Cut rectangular to 5x4 inches and the thickness should be about 1/8 inch
- With a sharp thin knife cut in diagonal lines starting from one corner of the square to the other end. Repeat with the rest of the squares
- *** make sure not to cut all the down just enough to create grooves .
- Flip the square to the other side spoon in 1 1/2 tailspin in the center of each square fold into half to meet the other end press lightly to seal the edges. Brush with egg and bake for 25-35 mins until nice golden brown
- Serve with humus and mix green salad.
- Bon appetite
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 12 servings | |
| Calories 34 | |
| Calories from Fat 30 | 88% |
| Total Fat 3.39g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 26mg | 1% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.18g | 0% |
