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Ingredientes
- 3 x Chicken breasts*
- 6 slc Swiss cheese
- 1/4 lb Sliced mushrooms, (optional)
- 1 can Cream of chicken soup
- 1/2 c. White wine
- 2 c. Pepperidge Farm Stuffing
- 1 x Butter
Direcciones
- *Split, boned, and skinned Place chicken in lightly greased 9x13" glass baking dish. Top each piece with slice of Swiss cheese. If using sliced mushrooms, lay them over the Swiss cheese. Mix can of soup with wine and pour over chicken. Spread stuffing mix over top, and drizzle melted butter over the top. Bake at 350 degrees for 45 to 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 388g | |
| Recipe makes 4 servings | |
| Calories 816 | |
| Calories from Fat 512 | 63% |
| Total Fat 57.67g | 72% |
| Saturated Fat 27.99g | 112% |
| Trans Fat 0.13g | |
| Cholesterol 230mg | 77% |
| Sodium 1306mg | 54% |
| Potassium 520mg | 15% |
| Total Carbs 26.73g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.57g | 2% |
| Protein 42.05g | 67% |
