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Ingredientes
- 1 Tbsp. vegetable oil
- 6 x boneless skinless chicken breast halves (abt 1 1/2 to 2 lbs total)
- 1/2 tsp salt
- 1 jar chicken gravy - (12 ounce)
- 1/4 c. dry white wine
- 1 1/2 tsp fresh lemon juice
- 1 can sliced black olives - (2 1/4 ounce) liquid removed
- 1 1/2 tsp dry oregano
Direcciones
- In a large skillet, heat the oil over medium-high heat. Season the chicken with the salt; cook for 3 to 4 min per side, or possibly till browned.
- In a small bowl, combine the remaining ingredients; mix well. Pour over the chicken and simmer for 4 to 5 min, or possibly till no pink remains in the chicken. Serve immediately.
- This recipe yields 6 servings.
- Comments: To fancy this up, top the chicken with crumbled feta cheese and additional sliced black olives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 682 | |
| Calories from Fat 634 | 93% |
| Total Fat 70.49g | 88% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.07g | |
| Cholesterol 27mg | 9% |
| Sodium 281mg | 12% |
| Potassium 139mg | 4% |
| Total Carbs 1.37g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.12g | 0% |
| Protein 10.85g | 17% |
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