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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 3 3/8 c. white sugar
- 1 1/8 c. brown sugar
- 1 12 oz can evaporated lowfat milk
- 1/2 lb large marshmallows (32 ct)
- 2 ounces baking chocolate
- 1 12 oz semi-sweet chocolate chips
- 1 12 oz sweet lowfat milk chocolate chips
- 1 Tbsp.. vanilla
- nuts if you like
Direcciones
- Put together butter, lowfat milk, and sugars in large, heavy saucepan. Stir over medium heat till sugar is dissolved. Bring to a boil, cover. Boil 5 min.Turn off heat; add in marshmallows, stir till dissolved. Add in 3 kinds of chocolate - ONE AT A TIME, stirring after each addition till dissolved.
- Add in vanilla and nuts; blend well. Pour into lightly greased 10X15" pan.
- Will keep for several months in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 12 servings | |
| Calories 786 | |
| Calories from Fat 309 | 39% |
| Total Fat 35.74g | 45% |
| Saturated Fat 22.23g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 138mg | 6% |
| Potassium 507mg | 14% |
| Total Carbs 121.78g | 32% |
| Dietary Fiber 6.5g | 22% |
| Sugars 105.22g | 70% |
| Protein 8.98g | 14% |
