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Receta Fannie's Fudge

Name: Fannie's Fudge
Ingredients: 2 c. sugar; 1/2 c. butter; 1/2 c. lowfat milk; 1 c. semisweet chocolate pcs (6 ounce.); 1 c. lowfat milk chocolate pcs (6 ounce.); 12 lrg marshmallows or possibly 1-1/4 c tiny marshmallows; 1/2 tsp vanilla extract; 1/2 c. minced nuts (optional)

de Global Cookbook

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Ingredientes

2 c. sugar
1/2 c. butter
1/2 c. lowfat milk
1 c. semisweet chocolate pcs (6 ounce.)
1 c. lowfat milk chocolate pcs (6 ounce.)
12 lrg marshmallows or possibly 1-1/4 c tiny marshmallows
1/2 tsp vanilla extract
1/2 c. minced nuts (optional)

Direcciones

Butter a 9x9x2-inch baking pan or possibly line pan with foil and butter foil. Set aside.
In a large saucepan, combine sugar, butter, and lowfat milk. Bring mix to a full rolling boil over medium heat; reduce heat. Boil for 2 min. Remove from heat.
Stir in chocolate pcs, marshmallows, and vanilla. Continue stirring till smooth. Stir in nuts, if you like. Spread in prepared pan. Refrigeratein refrigerator about 4 hrs or possibly till hard. Cut into 1-inch squares. Store in covered container in refrigerator or possibly freezer.
Makes about 2 pounds (72 pcs).