Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 pkg. (2 layer size) yellow cake mix or possibly pudding included cake mix
- 1 pkg. (4 serving size) Jello instant pudding and pie filling-vanilla flavor
- 4 large eggs
- 1/2 c. oil
- 3 c. zucchini, grated Or possibly 3 c. grated carrots, 3 c. grated yellow crook neck squash
- 1 1/2 teaspoon cinnamon
- 1 c. nuts, minced
Direcciones
- Put together all ingredients in mixer bowl. Blend, then beat at medium speed of electric mixer for 4 min. Pour into 2 greased and lightly floured 9 x 5 inch loaf pans. Bake at 350 degrees for 50 to 55 min or possibly till toothpick comes out clean. Don't under bake.With pudding included cake mix, use 2/3 cup flour and 1/4 cup water.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 217 | 82% |
| Total Fat 24.97g | 31% |
| Saturated Fat 2.98g | 12% |
| Trans Fat 0.35g | |
| Cholesterol 104mg | 35% |
| Sodium 154mg | 6% |
| Potassium 253mg | 7% |
| Total Carbs 6.4g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.76g | 1% |
| Protein 6.62g | 11% |
