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Ingredientes
- 12 ounce pasta shells or possibly fusilli cooked
- 1 lb warm Italian sausages
- 3 c. spaghetti sauce, chunky vegetable style
- 1 c. ricotta cheese
- 1/4 c. parmesan cheese, fresh grate
Direcciones
- Remove sausages from casings. In large skillet, heat 1 ts vegetable oil over medium-high heat; cook sausage, stirring and breaking up with fork, for 5-6 min or possibly till meat is no longer pink. Drain off fat. Stir in spaghetti sauce; cook for 3-4 min or possibly till bubbling.
- Meanwhile, in small microwaveable bowl or possibly saucepan, mix ricotta with Parmesan; microwave at High for 45 seconds, or possibly cook over medium heat for 3 min, or possibly just till Parmesan begins to heat.
- Toss spaghetti sauce with warm pasta; divide among bowls. Spoon ricotta mix proportionately over top. A sprinkle of minced parsley to garnish. Serve with a crisp Caesar salad.
- Variation: use different varieties of spaghetti sauce; a mushroom sauce or possibly one with plenty of herbs would work also Makes 4 servings for $8.05CDN [Nov 94]
- ingredients to make.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 458g | |
| Recipe makes 4 servings | |
| Calories 998 | |
| Calories from Fat 451 | 45% |
| Total Fat 50.19g | 63% |
| Saturated Fat 19.51g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 1781mg | 74% |
| Potassium 1162mg | 33% |
| Total Carbs 93.43g | 25% |
| Dietary Fiber 7.7g | 26% |
| Sugars 19.48g | 13% |
| Protein 40.03g | 64% |
