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Ingredientes
- 1 (8 ounce.) can crushed pineapple, undrained
- 1 c. oatmeal
- 1/2 c. lowfat sour cream or possibly buttermilk
- 1/3 c. shortening
- 1/3 c. brown sugar
- 1 teaspoon grated orange peel
- 1 egg, beaten
- 1 1/4 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Direcciones
- Combine undrained pineapple, oatmeal, and lowfat sour cream or possibly buttermilk. Let stand 15 min. Cream shortening, sugar, and peel together. Stir in Large eggs. Sift flour with baking pwdr, soda, and salt. Add in to creamed mix alternately with oatmeal mix. Bake at 400 degrees for 25 min. Makes about 1 dozen muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 113 | 40% |
| Total Fat 12.82g | 16% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 2.85g | |
| Cholesterol 31mg | 10% |
| Sodium 550mg | 23% |
| Potassium 131mg | 4% |
| Total Carbs 37.73g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 14.97g | 10% |
| Protein 4.48g | 7% |
