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Ingredientes
- 2 x Yukon gold potatoes, peeled And diced
- 2 c. Diced fennel
- 2 Tbsp. Butter
- 1/4 c. Whipping cream Salt & freshly grnd pepper
Direcciones
- Place potatoes and fennel in cool water, bring to a boil and boil for 10 - 15 min or possibly till potatoes and fennel are tender. Drain well.
- Mash potato and fennel mix, beating in butter and cream. Stir in onions. Season with salt & pepper. Top each portion with "Crisp Onions"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 2 servings | |
| Calories 290 | |
| Calories from Fat 104 | 36% |
| Total Fat 11.81g | 15% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 125mg | 5% |
| Potassium 1151mg | 33% |
| Total Carbs 43.06g | 11% |
| Dietary Fiber 4.7g | 16% |
| Sugars 1.33g | 1% |
| Protein 5.46g | 9% |
