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Raciónes: 2

Ingredientes

Cost per serving $0.76 view details

Direcciones

  1. Place potatoes and fennel in cool water, bring to a boil and boil for 10 - 15 min or possibly till potatoes and fennel are tender. Drain well.
  2. Mash potato and fennel mix, beating in butter and cream. Stir in onions. Season with salt & pepper. Top each portion with "Crisp Onions"

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Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 2 servings
Calories 290  
Calories from Fat 104 36%
Total Fat 11.81g 15%
Saturated Fat 7.34g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 125mg 5%
Potassium 1151mg 33%
Total Carbs 43.06g 11%
Dietary Fiber 4.7g 16%
Sugars 1.33g 1%
Protein 5.46g 9%
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