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Ingredientes
- 2 c. self-rising flour
- 2 c. (1 pt.) vanilla ice cream, softened
Direcciones
- Beat till smooth, spoon into greased muffin tins 3/4 full. Bake at 425 degrees for 20 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 358 | |
| Calories from Fat 70 | 20% |
| Total Fat 7.87g | 10% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 847mg | 35% |
| Potassium 209mg | 6% |
| Total Carbs 61.96g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 14.14g | 9% |
| Protein 8.49g | 14% |
