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Receta Fettuccine In A Fresh Basil And Walnut Sauce

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Raciónes: 4

Ingredientes

Cost per serving $1.42 view details

Direcciones

  1. 1. Cook the pasta in boiling salted water as directed on the packet.
  2. 2. Put the tomatoes in a bowl, cover with boiling water for about 40 seconds, then plunge into cool water. Peel off the skins. Crush the garlic.
  3. 3. Put the tomatoes, garlic, pepper, Parmesan cheese and parsley in a food processor and blend to a smooth paste. Gradually add in the extra virgin olive oil, drop by drop, then add in the basil and walnuts.
  4. 4. Drain the pasta and toss in the walnut sauce and cream. Garnish with sprigs of basil and serve at once with Parmesan cheese.
  5. NOTES : This is a very rich pasta dish. I usually use Fettuccine that are flat, ribbon noodles but for a change I use pappardelle. These are broader noodles that sometimes have wavy edges.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 4 servings
Calories 565  
Calories from Fat 220 39%
Total Fat 25.23g 32%
Saturated Fat 6.31g 25%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 228mg 10%
Potassium 319mg 9%
Total Carbs 66.5g 18%
Dietary Fiber 3.5g 12%
Sugars 3.33g 2%
Protein 18.09g 29%
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